Are you a techie with a passion for food? And are you looking for a job with variety, modern technology and a close-knit team? For a fast-growing producer of artisanal ice cream in Oldenzaal, we are looking for an Operator who wants to help build top quality in a sustainable production environment. You will work in an innovative factory where taste, safety and cooperation are key. No two days are the same - and your work can be seen (and tasted) in every product.
What does this job vacancy entail exactly?
Here, we provide you with as much detailed information as possible about the vacancy:
What are you going to do?
As Operator, you will be responsible for keeping the filling lines running smoothly. You will set up and operate machines and take care of cleaning and maintenance. You monitor quality, identify faults and solve minor technical problems independently. Your accuracy keeps the process running safely and efficiently. You work together with a committed team of colleagues and regularly switch between different lines.
Who are you?
- You have experience with HACCP and work accurately;
- Minimum 2 years' experience as Operator in food or an MBO-3 diploma (food/process technology);
- Good command of the Dutch language;
- Practical, solution-oriented and a real team player;
- Willing to work 2 shifts (06:00-15:00 and 15:00-00:00).
What do we offer?
- Full-time job (40 hours) in a stable 2-shift operation;
- Shift bonus from 25% on weekdays;
- Weekend time off and rarely overtime;
- Salary tailored to your knowledge and experience;
- 25 holidays + possibility to buy up to 10 extra;
- Working with modern machinery in a clean, safe working environment.
About the client
You will be working for an innovative player in the ice cream industry that is growing rapidly. Craftsmanship and technology go hand in hand here. There is a strong focus on sustainability, quality and employees. The team is small, committed and enjoys working together on a beautiful and tasty product.